At Urban Cultivate, our approach to identifying and selecting candidate sites for food-growing activities is based on a rigorous analysis of each site’s environmental and spatial characteristics. We begin by mapping and shortlisting candidate sites, with which are the subject to both on-site inspections and analysis of available datasets. Our environmental analysis includes measurements of air quality, soil quality, and microclimate information, while our spatial analysis takes into account the size and shape of each site and calculates metrics of accessibility, integration, and connectivity, within the community.

We leverage cutting-edge technology to optimise each site’s food-growing function. Our proprietary model processes all of the data we collect about a site’s environmental and spatial characteristics to identify the most efficient use of the space. The model’s user interface includes a dashboard prototype that is user-friendly and enables customisation of the selection of spatial and environmental criteria based on unique requirements. This tool provides evidence-based options for site development to local authorities and also strengthens local food supply chains by connecting urban food-growing organisations and charities with local businesses and third-sector parties.

The team behind Urban Cultivate is dedicated to transform urban spaces into productive and sustainable food-growing areas. Our innovative approach combines state-of-the-art technology with a deep understanding of environmental and spatial factors, helping to create a more resilient and equitable food system for communities within the metropolitan and peri-urban environments.