The COVID-19 pandemic has led to a renewed interest in self-sufficiency and sustainable practices, particularly in urban areas. Local and sustainable food production has become a critical component of this movement, as individuals seek to improve their life skills and knowledge of nutrition, while also addressing issues of food equality and sovereignty.
Urban agriculture has the potential to provide numerous benefits, including enhancing physical and mental health and wellbeing, but it requires careful evaluation of available land. In addition to considering environmental suitability, it is essential to examine spatial and social characteristics to ensure the long-term success of new food growing schemes. By optimising each space based on its unique characteristics and linking seemingly disconnected spaces, we can create a healthy, resilient, and sustainable local food system that benefits individuals and communities alike.
